RecipesMagazine

JJ's Mexican Brownies

JJ's Mexican Brownies
The recipe JJ's Mexican Brownies could satisfy your American craving in roughly 1 hour and 10 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 21g of fat, and a total of 327 calories. This recipe serves 16. If you have ancho chili powder, hazelnuts, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
To add a little kick to these brownies, lightly brown 2 cups hazelnuts in2 tablespoons peanut oil.
Ingredients you will need
Peanut OilPeanut Oil
HazelnutsHazelnuts
3
Let cool, then remove the skins by rubbing the nuts in between a clean dish towel. In a food processor, pulse the nuts until they are slightly crumbled, then add the cocoa powder and the chili powder and pulse until fully incorporated.
Ingredients you will need
Chili PowderChili Powder
Cocoa PowderCocoa Powder
NutsNuts
Equipment you will use
Food ProcessorFood Processor
Kitchen TowelsKitchen Towels
4
Transfer to a bowl and set aside.
Equipment you will use
BowlBowl
5
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
6
Line an 8 by 8-inch baking pan with parchment paper leaving a 2-inch overhang to use as handles for removal.
Equipment you will use
Baking PaperBaking Paper
Baking PanBaking Pan
7
Add the butter and chocolate to a medium-sized saucepan over medium heat, stirring to melt. Once melted and smooth, remove from heat.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
Sauce PanSauce Pan
8
Whisk in the sugars.
Equipment you will use
WhiskWhisk
9
Add the eggs, 1 at a time, stirring between additions, then add the vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
EggEgg
10
Whisk together the cocoa powder, flour, baking powder and salt, if using, in a separate bowl.
Ingredients you will need
Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
11
Add the dry ingredients to the chocolate mixture and stir well.
Ingredients you will need
ChocolateChocolate
12
Fold in 1 1/2 cups of the hazelnut mixture.
Ingredients you will need
HazelnutsHazelnuts
13
Pour the batter into the prepared pan and spread evenly.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
14
Sprinkle the top with the remaining 1/2 cup of hazelnut mixture and bake for 20 to 30 minutes.
Ingredients you will need
HazelnutsHazelnuts
Equipment you will use
OvenOven
15
Remove the brownies from the oven, and cool to room temperature.
Equipment you will use
OvenOven
16
Cut into squares and sprinkle with confectioners' sugar before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score3
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Potato Minestrone
Slow Cooker Calico Beans
Macadamia Nut Mini Loaves
Creamy Buffalo Chicken Dip
Old-Fashioned Scalloped Corn
Layered Salad for a Crowd
Spicy Skeleton Ribs
Herbed Spinach Bake
Garden Vegetable Soup
Potstickers
Related recipes
Peanut Butter Brownie Pie
It's Chili by George 2 !!
Apple Pie Ham
Herbed Turkey Tetrazzini
Magazine
Peanut Butter Brownie Pie
Potato Minestrone
Best Oatmeal Raisin Cookies EVER
Slow Cooker Calico Beans
Valentine Butter Cookies
Chicken and Biscuits
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
It's Chili by George 2 !!
Irish Soda Raisin Bread