Jiffy Casserole

Name: Jiffy Casserole
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 454 grams ground beef; 2 onions, sliced; 6 servings paprika to taste; 5 potatoes - peeled and cubed; 6 servings salt and pepper to taste; 1 Tbsp vegetable oil; 59 milliliters water

Jiffy Casserole requires around 1 hour and 40 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 366 calories, 21g of protein, and 19g of fat per serving. Autumn will be even more special with this recipe. It works well as a rather cheap main course. If you have condensed cream of mushroom soup, water, paprika, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat a large skillet over medium heat and pour in oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.

Ingredients you will need

Ground Beef