Jicama Slaw With Jalapeno Dressing

Name: Jicama Slaw With Jalapeno Dressing
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters bell peppers, julienned into match-sized strips; 79 milliliters snipped fresh cilantro; 1 minced garlic clove; 1 small fresh jalapeno, seeded and finely chopped; 473 milliliters peeled jicama, julienned into match-sized strips; 59 milliliters peanut oil; 1 small red onion, thinly sliced; 2 Tbsps red wine vinegar; 1 teaspoon splenda sugar substitute or 1 teaspoon sugar

Jicama Slaw With Jalapeno Dressing might be just the side dish you are searching for. One serving contains 121 calories, 1g of protein, and 9g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up bell peppers, onion, splenda sugar substitute, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegan diet.