Jicama, Carrot Orange-Chipotle Slaw

Name: Jicama, Carrot Orange-Chipotle Slaw
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use); 2 Tbsps adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use); 75 milliliters canola oil; 256 grams shredded carrots; 4 grams freshly chopped cilantro leaves; 454 grams jicama root, peeled; 80 milliliters orange marmalade; 1 orange, zested and juiced; 80 milliliters white wine vinegar

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your collection, Jicama, Carrot Orange-Chipotle Slaw might be a recipe you should try. One portion of this dish contains approximately 1g of protein, 13g of fat, and a total of 197 calories. For 61 cents per serving, you get a side dish that serves 6. Head to the store and pick up orange marmalade, orange zest, carrots, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 8 minutes. It will be a hit at your The Fourth Of July event.