Jerked Leg of Lamb

Name: Jerked Leg of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons black peppercorns; 1 2-inch piece of cinnamon stick; 2 Tbsps dark rum; 4 garlic cloves, chopped; 3 kilograms boneless leg of lamb—trimmed, cut into 3 equal pieces and butterflied for even thickness; 1 teaspoon freshly grated nutmeg; 1 small onion, chopped; 1 teaspoon salt; 2 larges scallions, chopped; 79 milliliters soy sauce; 1 Tbsp thyme leaves; 2 Tbsps vegetable oil; 3 Tbsps whole allspice berries

If you want to add more gluten free and dairy free recipes to your repertoire, Jerked Leg of Lamb might be a recipe you should try. One portion of this dish contains roughly 33g of protein, 10g of fat, and a total of 242 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have allspice berries, soy sauce, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works best as a main course, and is done in approximately 45 minutes.

Instructions

In a medium skillet, combine the allspice, cinnamon, peppercorns and cloves and cook over moderate heat until lightly toasted, about 1 minute.

Ingredients you will need

Peppercorns

Allspice

Cinnamon

Clove

Equipment you will use

Frying Pan

Transfer the spices to a plate and let cool, then grind them to a powder in a spice grinder.

Ingredients you will need

Spices

In a food processor, combine the soy sauce, onion, garlic, scallions, oil, rum, thyme, salt, nutmeg and ground spices and process to a paste. In a large shallow dish, coat the lamb with the marinade. Cover and refrigerate overnight.

Ingredients you will need

Green Onions

Soy Sauce

Marinade

Garlic

Nutmeg

Spices

Onion

Thyme

Lamb

Salt

Cooking Oil

Rum

Equipment you will use

Food Processor

Light a grill or preheat a broiler. Grill the lamb over a moderately high flame or broil for about 10 minutes per side for medium rare, rotating and turning the meat for even cooking.

Ingredients you will need

Lamb

Meat