Jerk Wontons with Caribbean Salsa

Name: Jerk Wontons with Caribbean Salsa
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 15
Cuisine: Central American, Caribbean
Ingredients: 3 Tbsps frozen apple juice concentrate, thawed; 1 teaspoons freshly ground black pepper; 1 teaspoon brown sugar; 79 milliliters butter, melted; 1 seedless cucumber, diced; 1 teaspoons dried chives; 0 teaspoons dried thyme; 118 milliliters bunch fresh cilantro, chopped (about; 1 teaspoon garlic powder; 1 teaspoon ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 teaspoons ground black pepper; 2 jalapenos, seeded and minced; 1 Tbsp kosher salt; 1 Tbsp extra-virgin olive oil; 1 teaspoon onion powder; 1 teaspoons paprika; 710 milliliters diced fresh pineapple; 1 red bell pepper, diced; 1 teaspoons salt; 1 teaspoons dried, crushed Scotch bonnet pepper; 25 wonton wrappers, cut in half diagonally; 1 yellow bell pepper, diced; 1 Preheat the oven degrees F

You can never have too many hor d'oeuvre recipes, so give Jerk Wontons with Caribbean Salsan From preparation to the plate, this recipe takes around 4 hours and 25 minutes. This recipe is typical of Central American cuisine.

Instructions

In a large bowl, combine the pineapple, jalapenos, cucumber, bell peppers, and cilantro. In another bowl, combine the apple juice concentrate, oil, salt, and pepper.

Ingredients you will need

Apple Juice Concentrate