Jerk Turkey Chili

Name: Jerk Turkey Chili
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters ounce bittersweet chocolate, coarsely chopped (about; 8 servings Freshly ground black pepper; 425 grams black beans (do not drain); 794 grams stewed or diced tomatoes (do not drain); 425 grams small white beans, such as cannellini (do not drain); 3 Tbsps chili powder; 118 milliliters coarsely chopped fresh cilantro; 2 teaspoons finely chopped fresh thyme leaves; 3 mediums garlic cloves, finely chopped; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 2 Tbsps fine- or medium-ground cornmeal (optional); 0 teaspoons ground nutmeg; 8 servings Kosher salt; 946 milliliters cups chicken stock or low-sodium chicken broth; 1 Tbsp olive oil; 59 milliliters dice pickled jalapeños; 1 liters 1/2 pounds shredded, cooked turkey or chicken (about; 1 medium yellow bell pepper, cored, seeded, and medium dice; 1 medium yellow onion, medium dice

You can never have too many main course recipes, so give Jerk Turkey Chili a try. This recipe serves 8. One serving contains 346 calories, 29g of protein, and 10g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. This recipe is typical of American cuisine. Head to the store and pick up canned tomatoes, garlic cloves, olive oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat the oil in a large pot or Dutch oven over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the onion, bell pepper, and garlic, season with salt and pepper, and cook, stirring occasionally, until the vegetables have softened, about 5 to 8 minutes.2

Ingredients you will need

Salt And Pepper

Bell Pepper

Vegetable

Garlic

Onion

Add the chili powder, thyme, cinnamon, allspice, and nutmeg, stir to combine, and cook until fragrant, about 1 minute.

Ingredients you will need

Chili Powder

Allspice

Cinnamon

Nutmeg

Thyme

Add the turkey or chicken and stir to coat with the spice mixture.3

Ingredients you will need

Whole Chicken

Whole Turkey

Add the stock or broth, tomatoes and their juices, beans and their liquid, and jalapeos. Stir to combine and bring to a simmer. Reduce the heat to low and simmer until the flavors have melded, about 30 minutes.4Turn off the heat, stir in the cilantro, chocolate, and cornmeal (if using), and let sit for 10 minutes. Stir once more to combine. Taste and season with salt and pepper as needed.

Ingredients you will need

Salt And Pepper

Chocolate

Cilantro

Cornmeal

Tomato

Beans

Stock

Share This Recipe

Save (249)

Equipment

Dutch Oven

Ingredients

Servings:

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Bodegas Naveran Brut Cava. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.