Jerk Turkey Burgers with Mango Slaw

Name: Jerk Turkey Burgers with Mango Slaw
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Canola oil, for the grill; 1 carrot, shredded; 4 hamburger buns or challah rolls, split; 1 small green apple, peeled and grated; 710 milliliters shredded green cabbage; 454 grams ground turkey; 1 Tbsp jerk seasoning, plus more for sprinkling; 4 servings Kosher salt and freshly ground pepper; 59 milliliters mango chutney, roughly chopped; 59 milliliters mayonnaise, plus more for brushing; 59 milliliters panko (Japanese breadcrumbs); 118 milliliters finely chopped scallions

Need a dairy free main course? Jerk Turkey Burgers with Mango Slaw could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains around 29g of protein, 28g of fat, and a total of 476 calories. It will be a hit at your The Fourth Of July event. This recipe is typical of American cuisine. A mixture of mayonnaise, jerk seasoning, challah rolls, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert.

Instructions

Preheat a grill or grill pan to medium high.

Equipment you will use

Grill Pan

Grill

Mix the turkey, jerk seasoning, apple, 1/4 cup scallions and the panko in a bowl; season with salt and pepper. Form into four 1-inch-thick patties and make a small indentation in the middle of each with your thumb to prevent it from puffing up on the grill. Refrigerate.

Ingredients you will need

Salt And Pepper