Jean's Refrigerator Yeast Rolls

Name: Jean's Refrigerator Yeast Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 packages active dry yeast; 113 grams About 1/2 cup butter or margarine, cut into chunks; 3 larges eggs; 828 milliliters all-purpose flour; 237 milliliters milk; 2 Tbsps sesame or poppy seed; 1 teaspoons salt; 59 milliliters sugar

Jean's Refrigerator Yeast Rolls might be just the bread you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 128 calories, 3g of protein, and 5g of fat per serving. This recipe serves 24. Only If you have active yeast, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 1- to 1 1/2-quart pan, warm 1 cup milk over high heat until small bubbles appear at edges.

Ingredients you will need

Milk

Equipment you will use

Frying Pan

Add 1/2 cup butter, sugar, and salt.

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Butter

Sugar

Salt

Remove from heat; cool to lukewarm (110).

Soften yeast in 1/4 cup warm water (11

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Water

Yeast

about 5 minutes.

In a bowl, combine milk mixture and yeast.

Ingredients you will need

Yeast

Milk

Equipment you will use

Bowl

Add 2 eggs and beat to blend.

Ingredients you will need

Egg

Add 2 cups flour. Beat at low speed to moisten. Then beat on high speed until dough is stretchy, 6 to 10 minutes.

Ingredients you will need

Dough

All Purpose Flour

On low speed (or with a spoon), mix in 1 1/2 cups flour until well blended. Then gradually stir in as much of the remaining 1/2 cup flour as dough will absorb. Dough should still be soft and slightly sticky. Cover with plastic wrap and place in the refrigerator for at least 4 hours or up to 48 hours.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Punch dough down and divide in half. Cover half the dough while shaping the remainder.

Ingredients you will need

Dough

Punch

Butter muffin pans (with 2 1/2-in.-wide cups). To make cloverleaf rolls, pinch off and shape dough into 1-inch-thick balls. Drop 3 balls into each cup. Cover lightly with plastic wrap.

Ingredients you will need

Butter

Dough

Roll