Java Chicken in Coconut Sauce

Name: Java Chicken in Coconut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 fillets anchovy fillets; 5 whole blanched almonds, chopped; 1 Tbsp chopped peeled fresh ginger; 2 garlic cloves, chopped; 4 fresh or frozen kaffir lime leaves; 2 Tbsps fresh lemon juice; 1 stalk fresh lemongrass, halved lengthwise; 6 servings Chopped fresh Italian parsley; 2 Tbsps peanut oil; 2 larges shallots, chopped; 5 skinless boneless chicken breast halves, each cut diagonally into 4 pieces; 1 large tart green apple, peeled, cored, thinly sliced; 710 milliliters canned unsweetened coconut milk; 59 milliliters water; 1 teaspoons whole white peppercorns

You can never have too many main course recipes, so give Java Chicken in Coconut Sauce a try. This recipe makes 6 servings with 463 calories, 24g of protein, and 36g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have peppercorns, lemongrass, ginger, and a few other ingredients on hand, you can make it. To use up the blanched almonds you could follow this main course with the Pinecone Cakes as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Purée first 8 ingredients in blender until almost smooth.

Equipment you will use

Blender

Transfer purée to small saucepan. Stir over medium-low heat until mixture is aromatic, about 5 minutes.

Equipment you will use

Sauce Pan

Pour into medium bowl; cool completely.

Equipment you will use

Bowl

Add chicken to puree; toss to coat.

Ingredients you will need

Whole Chicken

Let stand 1 hour at room temperature or refrigerate up to 4 hours.

Bring coconut milk, apple slices, lime leaves and lemongrass to boil in heavy large skillet. Reduce heat and simmer until flavors blend and mixture is slightly reduced, about 10 minutes.

Ingredients you will need

Coconut Milk

Lime Leaves

Lemon Grass

Apple

Equipment you will use

Frying Pan

Add chicken and marinade mixture and simmer until chicken is cooked through, stirring occasionally, about 13 minutes. Season to taste with salt and pepper. Stir in lemon juice. Discard lime leaves and lemongrass.

Ingredients you will need

Salt And Pepper