Jasmine Chai Rice Pudding

Name: Jasmine Chai Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 teaspoons loose chai tea (about 4 tea bags); 2 larges egg yolks; 59 milliliters diced dried mixed fruit; 237 milliliters uncooked jasmine rice; 473 milliliters 1% low-fat milk, divided; 1 teaspoons grated orange rind; 2 Tbsps chopped pistachios; 0 teaspoons salt; 177 milliliters sweetened condensed milk; 355 milliliters water; 6 Tbsps frozen fat-free whipped topping, thawed

This recipe serves 6. One portion of this dish contains around 9g of protein, 10g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. If you have fruit, whipped topping, egg yolks, and a few other ingredients on hand, you can make it.

Instructions

Combine 1 cup milk, 1 1/2 cups water, tea, and salt in a large saucepan; bring to a boil.

Ingredients you will need

Water

Milk

Salt

Tea

Equipment you will use

Sauce Pan

Remove from heat; steep 1 minute. Strain milk mixture through a fine sieve into a bowl; discard solids. Return milk mixture to pan; place pan over medium heat. Stir in rice. Cover and simmer for 10 minutes.

Ingredients you will need

Milk

Rice

Equipment you will use

Sieve

Bowl

Frying Pan

Combine remaining 1 cup milk, condensed milk, fruit, and egg yolks, stirring well with a whisk. Gradually add half of hot milk mixture to egg yolk mixture, stirring constantly with a whisk. Return milk mixture to pan; cook 10 minutes or until mixture is thick and rice is tender, stirring constantly.

Ingredients you will need

Sweetened Condensed Milk