Japanese Style Chicken in a Pot Soup

Name: Japanese Style Chicken in a Pot Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 13
Cuisine: Japanese, Asian
Ingredients: 227 grams bamboo shoots, drained; 237 milliliters carrot, very thinly sliced; 340 grams chicken breasts, skinned and boned, cut into 2 inch pieces; 2 liters chicken broth; 1 Tbsp dry sherry; 118 milliliters fresh parsley, chopped; 3 green onions, cut into 2 inch pieces; 6 larges napa cabbage leaves, cut into 2 inch squares; 170 grams japanese noodles, uncooked (soba or udon); 1 dash pepper; 9 fresh shiitake mushrooms or 9 fresh black chinese mushrooms, halved; 1 Tbsp soy sauce; 340 grams firm tofu, drained and cut into 1 inch cubes

Japanese Style Chicken in a Pot Soup might be just the Japanese recipe you are searching for. Watching your figure? This dairy free recipe has 118 calories, 11g of protein, and 2g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 13. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 55 minutes. If you have tofu, japanese noodles, pepper, and a few other ingredients on hand, you can make it.