Japanese Spinach with Sweet Sesame Seeds
You can never have too many side dish recipes, so give Japanese Spinach with Sweet Sesame Seeds a try. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 91 calories, 2g of protein, and 8g of fat per serving. Head to the store and pick up sesame seeds, brown sugar, spinach leaves, and a few other things to make it today. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes approximately 7 minutes.
Instructions
Heat the sesame oil in a large skillet over medium heat until hot.
Add the spinach 3 to 4 cups at a time. Cook and stir to wilt, then add more spinach.
Grind the sesame seeds into fine crumbs using a mortar and pestle. When spinach is wilted, move it to the sides of the pan and sprinkle sugar in the center. When the sugar melts, stir in the spinach to coat.
Transfer spinach to a serving plate and sprinkle ground sesame seeds on top.