Japanese Green Beans with Beef

Japanese Green Beans with Beef
Japanese Green Beans with Beef might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 374 calories, 23g of protein, and 23g of fat each. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up soy sauce, ground beef, splenda® no calorie sweetener, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
2
Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
Ingredients you will need
Green BeansGreen Beans
BeansBeans
WaterWater
3
Season with SPLENDA® Granulated Sweetener and soy sauce, and cook uncovered for 5 minutes.
Ingredients you will need
Soy SauceSoy Sauce
SweetenerSweetener
SplendaSplenda

Equipment

DifficultyNormal
Ready In40 m.
Servings4
Health Score10
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