Japanese Cucumber Salad - Sunomono

Name: Japanese Cucumber Salad - Sunomono
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 mediums cucumbers , peeled, and seeded; 0 teaspoons gingerroot , grated fresh; 79 milliliters rice vinegar; 2 teaspoons salt; 2 teaspoons soy sauce; 1 Tbsp sugar

Need a gluten free, fodmap friendly, and vegan side dish? Japanese Cucumber Salad - Sunomono could be an amazing recipe to try. This recipe serves 4. One serving contains 35 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of Japanese cuisine. If you have cucumbers, gingerroot, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.