Jan's Fresh Blueberry Pie

Name: Jan's Fresh Blueberry Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters fresh blueberries; 2 Tbsps cornstarch; 9 inches prepared graham cracker crust; 4 Tbsps lemon flavored Jell-O® mix; 237 milliliters water; 237 milliliters white sugar

Jan's Fresh Blueberry Pie requires about 1 hour and 30 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 10g of protein, 48g of fat, and a total of 1105 calories. If you have jell-o® mix, sugar, graham cracker crust, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a dairy free diet.

Instructions

In a medium saucepan, mix together the sugar and cornstarch.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Sauce Pan

Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved.

Ingredients you will need

Gelatin

Water

Let cool.

When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.

Ingredients you will need

Graham Cracker Pie Crust