Jambalaya With Polish Sausage

Jambalaya With Polish Sausage is a gluten free, dairy free, and fodmap friendly main course. One portion of this dish contains approximately 18g of protein, 33g of fat, and a total of 464 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Creole cuisine. If you have polish sausage, rice, jambalaya spice, and a few other ingredients on hand, you can make it. To use up the spice mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.