Jamaican Jerk Chicken Breasts
The recipe Jamaican Jerk Chicken Breasts could satisfy your Central American craving in approximately 1 hour and 25 minutes. This gluten free, dairy free, and fodmap friendly recipe serves 25. One serving contains 73 calories, 5g of protein, and 2g of fat. If you have brown sugar, env. seasons dressing mix, oil, and a few other ingredients on hand, you can make it.
Instructions
Mix all ingredients except chicken and rice until blended.
Pour over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.
Heat greased grill to medium-high heat.
Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165F).