Jam Thumbprints

Name: Jam Thumbprints
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 158 milliliters butter; 2 egg whites, lightly beaten; 2 egg yolks; 355 milliliters all-purpose flour; 1 teaspoons salt; 79 milliliters strawberry preserves; 1 teaspoon vanilla extract; 177 milliliters finely chopped walnuts; 79 milliliters white sugar

Jam Thumbprints might be just the dessert you are searching for. This vegetarian recipe serves 24. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 128 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flour, egg whites, sugar, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets, or line with parchment paper.

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Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks, vanilla, and salt. Gradually mix in flour.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Salt

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Bowl

Shape dough into 3/4 inch balls. Dip in lightly beaten egg whites, then roll in finely chopped walnuts.

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Walnut Pieces

Egg Whites

Dough

Roll

Dip

Place 1 inch apart on prepared cookie sheets. Press down center of each with thumb.

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Equipment you will use

Baking Sheet

Bake for 15 to 17 minutes, or until golden brown. Cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely. Just before serving, fill centers of cookies with strawberry preserves.

Ingredients you will need

Strawberry Preserves