Jam-Packed Pecan Pie

Name: Jam-Packed Pecan Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp bourbon; 2 Tbsps butter, melted; 237 milliliters flaked coconut, divided; 177 milliliters dark corn syrup; 3 eggs; 8 servings Pastry for single-crust pie (9 inches); 237 milliliters chopped pecans; 340 grams cups semisweet chocolate chips; 177 milliliters sugar

You can never have too many Southern recipes, so give Jam-Packed Pecan Pie a try. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 33g of fat, and a total of 590 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have semisweet chocolate chips, butter, pecans, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

In a large bowl, beat eggs, sugar, corn syrup, butter and bourbon until blended. Stir in chocolate chips, 1 cup coconut and pecans.

Ingredients you will need

Chocolate Chips

Corn Syrup

Bourbon

Coconut

Butter

Pecans

Sugar

Egg

Equipment you will use

Bowl

Pour into pastry shell; sprinkle with remaining coconut.

Ingredients you will need

Pastry Shells

Coconut

Bake 45-50 minutes or until filling is set and coconut is golden brown. Cool on a wire rack; serve or refrigerate within 2 hours.

Ingredients you will need

Coconut

Equipment you will use

Wire Rack

Oven

Equipment

Oven

Bowl

Wire Rack

Ingredients

Servings:

1Tbsp

bourbon 2Tbsps

butter, melted 237milliliters

flaked coconut, divided 177milliliters

dark corn syrup 3

eggs 8servings

Pastry for single-crust pie (9 inches)237milliliters

chopped pecans 340grams

cups semisweet chocolate chips 177milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fritz Haag Brauneberger Riesling Kabinett. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 30 dollars per bottle.

Fritz Haag Brauneberger Riesling Kabinett

The Brauneberger Kabinett Riesling has a very fine, delicate structure, with a lifted aroma that is an intriguing combination of lime peel, fresh herbs and a spicy tingle. Pure and juicy on the palate, with an enervating touch of sweetness, this makes a delicious apertif.