Jam-Easy Fruit Bars

Name: Jam-Easy Fruit Bars
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 177 milliliters butter or margarine, softened; 1 egg; 473 milliliters Gold all-purpose flour; 158 milliliters granulated sugar; 118 milliliters favorite jam or preserves; 32 servings Powdered sugar, if desired; 2 teaspoons vanilla

You can never have too many hor d'oeuvre recipes, so give Jam-Easy Fruit Bars Head to the store and pick up baking powder, gold flour, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Heat oven to 350F. Grease bottom and sides of 13x9-inch pan with shortening. In medium bowl, mix butter, granulated sugar, vanilla and egg with spoon. Stir in flour and baking powder until dough forms. Pat dough evenly in pan.

Ingredients you will need

Granulated Sugar

Baking Powder

Shortening

Vanilla

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

Frying Pan

Beginning 3/4 inch from short side of pan, press 1/2-inch-wide and 1/4-inch-deep groove in dough, using end of wooden spoon. Make 8 more grooves, each 1 1/2 inches apart. Fill each groove with slightly less than 1 tablespoon jam.

Ingredients you will need

Dough

Jam