Jalapeño-Spiked Cherry Preserves

Name: Jalapeño-Spiked Cherry Preserves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 158 milliliters cider vinegar; 1 Dash ground cloves; 1 large Granny Smith apple, cored and chopped; 1 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 Dash ground nutmeg; 4 jalapeño peppers, sliced; 1 Dash salt; 473 milliliters sugar; 907 grams sweet cherries, pitted and coarsely chopped; 355 milliliters water

Jalapeño-Spiked Cherry Preserves might be just the condiment you are searching for. This gluten free and vegan recipe serves 32. One serving contains 71 calories, 0g of protein, and 0g of fat. If you have ground ginger, jalapeño peppers, cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all ingredients in a large, heavy saucepan; bring to a boil. Reduce heat, and simmer until slightly thick and reduced to 4 cups (about 50 minutes), skimming foam from surface of mixture occasionally. Cool; pour into an airtight container. (

Equipment you will use

Sauce Pan