Jalapeño-Orange Cranberry Sauce

Name: Jalapeño-Orange Cranberry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams cranberries; 2 large cloves garlic, pressed; 2 Tbsps thinly sliced green onions (white and green parts); 1 to 1 jalapeño pepper, seeded and minced; 118 milliliters orange juice; 1 teaspoon grated orange zest; 0 teaspoons salt (optional or to taste); 118 milliliters sugar

You can never have too many side dish recipes, so give Jalapeño-Orange Cranberry Sauce A mixture of salt, sugar, orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Wash and pick over the cranberries, discarding any bad ones.

Ingredients you will need

Cranberries

Combine all ingredients except green onion in a medium-sized saucepan. Bring to a boil, stirring to dissolve the sugar. Reduce heat and simmer, stirring often, until the berries pop and burst. Continue to cook for a couple of minutes, until the sauce begins to thicken.

Ingredients you will need

Green Onions