Jalapeño-Cheese Sausage Cups

Name: Jalapeño-Cheese Sausage Cups
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 9
Cuisine: Global
Ingredients: 454 grams hot ground pork sausage; 118 milliliters pickled jalapeño slices, drained; 119 grams packages frozen mini-phyllo pastry shells, thawed; 118 milliliters Ranch dressing; 118 milliliters shredded sharp Cheddar cheese

Jalapeño-Cheese Sausage Cups might be a good recipe to expand your side dish recipe box. This recipe serves 9. One serving contains 290 calories, 11g of protein, and 24g of fat. Head to the store and pick up ground pork sausage, pickled jalapeño, mini-phyllo pastry shells, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 23 minutes.

Instructions

Brown sausage in a large skillet over medium-high heat, stirring to crumble; drain. Return sausage to skillet; stir in Ranch dressing. Spoon sausage mixture evenly into phyllo shells.

Ingredients you will need

Ranch Dressing