Chicken Lasagna

Name: Chicken Lasagna
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 595 grams cut asparagus; 0 teaspoons basil; 118 milliliters butter; 454 grams skinless chicken breast, cooked, cubed; 85 grams hollandaise sauce mix; 8 cookes lasagna noodles; 710 milliliters sliced mushrooms; 473 milliliters finely chopped onions; 0 teaspoons oregano; 237 milliliters parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 473 milliliters shredded cheddar cheese; 473 milliliters whole milk

The recipe Chicken Lasagna could satisfy your Mediterranean craving in approximately 55 minutes. This recipe makes 6 servings with 740 calories, 43g of protein, and 38g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of oregano, cheddar cheese, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

595grams

cut asparagus 0teaspoons

basil 118milliliters

butter 454grams

skinless chicken breast, cooked, cubed 85grams

hollandaise sauce mix 8

cookes lasagna noodles 710milliliters

sliced mushrooms 473milliliters

finely chopped onions 0teaspoons

oregano 237milliliters

parmesan cheese 0teaspoons

pepper 1teaspoons

salt 473milliliters

shredded cheddar cheese 473milliliters

whole milk

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.