Jalapeno Ranch Dip

Name: Jalapeno Ranch Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 9
Cuisine: Global
Ingredients: 79 milliliters buttermilk; 1 stick Celery; 9 servings Hot cooked buffalo-style chicken wings; 177 milliliters fresh cilantro leaves; 3 Tbsps canned chopped green chilies; 2 jalapeno peppers, halved and seeded; 237 milliliters mayonnaise; 1 envelope ranch salad dressing mix; 79 milliliters salsa verde

Need a gluten free hor d'oeuvre? Jalapeno Ranch Dip could be a tremendous recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains approximately 1g of protein, 19g of fat, and a total of 193 calories. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 10 minutes. If you have buttermilk, cilantro leaves, mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving.

Equipment you will use

Blender

Serve with chicken wings and, if desired, celery.

Ingredients you will need

Chicken Wings

Celery

Equipment

Blender

Ingredients

Servings:

79milliliters

buttermilk 1stick

Celery 9servings

Hot cooked buffalo-style chicken wings 177milliliters

fresh cilantro leaves 3Tbsps

canned chopped green chilies 2

jalapeno peppers, halved and seeded 237milliliters

mayonnaise 1envelope

ranch salad dressing mix 79milliliters

salsa verde

Recommended wine: Cava, Shiraz, Grenache

Chili can be paired with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.