Jalapeno Popper Grilled Cheese

Name: Jalapeno Popper Grilled Cheese
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices country white bread; 237 milliliters shredded aged Cheddar; 6 jalapenos, cut in half lengthwise; 237 milliliters mascarpone cheese; 2 Tbsps olive oil; 4 servings Salt and freshly cracked black pepper; 2 Tbsps salted butter

Jalapeno Popper Grilled Cheese might be just the main course you are searching for. One portion of this dish contains around 17g of protein, 49g of fat, and a total of 636 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, olive oil, mascarpone cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Toss the jalapenos with 1 tablespoon olive oil, some salt and pepper and lay skin-side up on the prepared baking sheet.

Ingredients you will need

Salt And Pepper

Jalapeno Pepper

Olive Oil

Equipment you will use

Baking Sheet

Bake until the skin is blistered, 10 to15 minutes.

Equipment you will use

Oven

Place in a plastic baggie for about 5 minutes loosen the skin. Pull off the skin, remove the majority of seeds and ribs, and slice. Set aside.

Ingredients you will need

Seeds

Ribs

Spread the mascarpone on 4 slices of bread and divide the Cheddar among the other 4 slices. Divide the sliced jalapenos among the 4 sandwiches. Close, and butter both sides of the bread.

Ingredients you will need

Sliced Jalapenos

Mascarpone

Cheddar Cheese

Butter

Spread

Bread

Heat half of the remaining oil on a flat griddle over medium heat. Grill one side of the sandwiches until golden.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Grill

Remove, heat the remaining oil and repeat with the second side until golden and the insides are all melty and gooey.

Ingredients you will need

Cooking Oil

Equipment

Ingredients

Servings:

8slices

country white bread 237milliliters

shredded aged Cheddar 6

jalapenos, cut in half lengthwise 237milliliters

mascarpone cheese 2Tbsps

olive oil 4servings

Salt and freshly cracked black pepper 2Tbsps

salted butter

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.