Jalapeno Pie Mini Tarts

Name: Jalapeno Pie Mini Tarts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp dried parsley; 6 eggs, beaten; 454 grams sliced jalapeno peppers; 227 grams package shredded Monterey Jack cheese

Jalapeno Pie Mini Tarts requires roughly 15 minutes from start to finish. This recipe serves 24. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 57 calories. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. If you have parsley, eggs, monterey jack cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.

Equipment you will use

Oven

Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg.

Ingredients you will need

Monterey Jack Cheese

Jalapeno Pepper

Egg

Sprinkle with parsley.

Ingredients you will need

Parsley

Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

1Tbsp

dried parsley 6

eggs, beaten 454grams

sliced jalapeno peppers 227grams

package shredded Monterey Jack cheese

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Codorniu Brut Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Codorniu Brut Cava

Very pale straw yellow color with a fine and elegant mousse. Prominent on the nose are the typical fruity aromas of the traditional varietals. The cava finishes with a pleasant, fresh and balanced mouthfeel.This cava was christened "Original" as it is made from the same blend of grapes used by Josep Raventós, creator of Codorniu Cavas in 1872. Codorniu Cavas are only made from grapescoming from our own vineyards or long-term suppliers with viticulture co-operation programs. During the harvest, we supervise and receive grapes every day to make our own base wines. This is the best guarantee for our quality.