Jalapeño Garlic Tilapia Panini

Name: Jalapeño Garlic Tilapia Panini
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices hearty country italian bread; 1 Tbsp butter; 237 milliliters chicken broth; 237 milliliters club crackers, finely crushed; 1 egg, beaten; 2 Tbsps flour; 1 garlic clove, minced; 0 teaspoons fresh ground black pepper; 1 small jalapeno, finely diced; 8 slices provolone cheese; 2 roma tomatoes, sliced thinly; 59 milliliters sour cream; 4 fillets tilapia fillets

Jalapeño Garlic Tilapi A mixture of country bread, jalapeno, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

8slices

hearty country italian bread 1Tbsp

butter 237milliliters

chicken broth 237milliliters

club crackers, finely crushed 1

egg, beaten 2Tbsps

flour 1

garlic clove, minced 0teaspoons

fresh ground black pepper 1small

jalapeno, finely diced 8slices

provolone cheese 2

roma tomatoes, sliced thinly 59milliliters

sour cream 4fillets

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.