Mexican Medley

Name: Mexican Medley
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 spears fresh asparagus, trimmed and cut into 1/2 inch pieces; 79 milliliters canned kidney beans, drained; 237 milliliters bite-size cauliflower florets; 2 stalks ribs stalks celery ribs, chopped; 0 teaspoons celery seed; 0 teaspoons chili powder; 0 teaspoons dried basil; 1 teaspoons chopped fresh dill; 1 teaspoons minced garlic; 79 milliliters chopped hazelnuts; 1 teaspoons salt; 2 Tbsps sunflower seed oil

Mexican Medley might be just the Mexican recipe you are searching for. One serving contains 149 calories, 3g of protein, and 13g of fat. This recipe serves 4. If you have chili powder, dill, bite-size cauliflower florets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Steam asparagus and cauliflower about 10 minutes.

Ingredients you will need

Cauliflower

Asparagus

Remove to a bowl, and stir in celery; set aside.

Ingredients you will need

Celery

Equipment you will use

Bowl

Place into a blender the kidney beans, hazelnuts, dill, basil, and garlic.

Ingredients you will need

Kidney Beans

Hazelnuts

Garlic

Basil

Dill

Equipment you will use

Blender

Pour in oil, and season with chili powder, celery seed, and salt. Puree until smooth.

Ingredients you will need

Chili Powder

Celery Seed

Salt

Cooking Oil

Pour sauce over asparagus mixture.

Ingredients you will need

Asparagus

Sauce

Serve at room temperature.

Equipment

Bowl

Blender

Ingredients

Servings:

spears fresh asparagus, trimmed and cut into 1/2 inch pieces 79milliliters

canned kidney beans, drained 237milliliters

bite-size cauliflower florets 2stalks ribs

stalks celery ribs, chopped 0teaspoons

celery seed 0teaspoons

chili powder 0teaspoons

dried basil 1teaspoons

chopped fresh dill 1teaspoons

minced garlic 79milliliters

chopped hazelnuts 1teaspoons

salt 2Tbsps

sunflower seed oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.