Layered BLT Salad

Name: Layered BLT Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams package thick bacon slices, cooked and crumbled; 710 milliliters croutons; 1 teaspoon dried basil; 0 teaspoons garlic powder; 946 milliliters large head iceberg lettuce, torn (about; 1 Tbsp lemon juice; 237 milliliters mayonnaise; 1 teaspoons pepper; 6 plum tomatoes, thinly sliced; 1 teaspoons salt; 227 grams sour cream

Layered BLT Salad might be a good recipe to expand your main course repertoire. This recipe makes 8 servings with 779 calories, 17g of protein, and 72g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have iceberg lettuce, garlic powder, basil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.