Italian Zucchini Boats

Name: Italian Zucchini Boats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp chopped celery; 59 milliliters salad croutons; 59 milliliters shredded part-skim mozzarella or Monterey Jack cheese, divided; 1 Tbsp chopped onion; 113 grams Johnsonville® Mild Italian Sausage Links link , casing removed; 2 smalls zucchini

If you want to add more Mediterranean recipes to your recipe box, Italian Zucchini Boats might be a recipe you should try. Watching your figure? This gluten free and דל פחמימות, recipe has 270 calories, 13g of protein, and 21g of fat per serving. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, zucchini, monterey jack cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Italian Zucchini Boats, Baked Italian Zucchini Boats, and Italian Stuffed Zucchini Boats.

Instructions

Cut each zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell; set aside. Chop zucchini pulp; set aside.

Ingredients you will need

Zucchini

Crumble sausage into a small skillet; add onion and celery. Cook over medium heat until sausage is no longer pink; drain. Stir in the croutons, 2 tablespoons cheese and zucchini pulp. Spoon into zucchini shells.

Ingredients you will need

Croutons

Zucchini

Sausage

Celery

Cheese

Pasta Shells

Onion

Equipment you will use

Frying Pan

Place in an ungreased baking dish; add 1/4 in. of water. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese.

Ingredients you will need

Cheese

Water

Equipment you will use

Baking Pan

Oven

Bake 5 minutes longer or until zucchini is tender.

Ingredients you will need

Zucchini

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

1Tbsp

chopped celery 59milliliters

salad croutons 59milliliters

shredded part-skim mozzarella or Monterey Jack cheese, divided 1Tbsp

chopped onion 113grams

Johnsonville® Mild Italian Sausage Links link , casing removed 2smalls

zucchini

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.