Italian White Bean and Spinach Soup

Name: Italian White Bean and Spinach Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams cannellini beans or other white beans, rinsed and drained; 28 grams package dried shiitake mushrooms; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 2 garlic cloves, minced; 2 teaspoons olive oil; 946 milliliters chopped fresh spinach; 397 grams organic vegetable broth (such as Swanson Certified Organic); 473 milliliters boiling water; 237 milliliters chopped yellow onion

The recipe Italian White Bean and Spinach Soup could satisfy your Mediterranean craving in approximately 45 minutes. One serving contains 101 calories, 6g of protein, and 1g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. It works well as a very budget friendly soup for Autumn. Head to the store and pick up garlic cloves, thyme, onion, and a few other things to make it today.