Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 3 bay leaves; 454 grams bulk italian sausage; 822 grams beef broth; 3 mediums carrots, sliced; 3 ribs celery ribs, diced; 2 kilograms reduced-sodium chicken broth; 1 teaspoons dried thyme; 2 eggs, lightly beaten; 59 milliliters minced fresh basil; 3 garlic cloves, minced; 454 grams ground beef; 5 teaspoons ketchup; 5 teaspoons olive oil; 1 large onion, chopped; 28 grams envelope onion soup mix; 355 milliliters uncooked penne pasta; 118 milliliters seasoned bread crumbs; 283 grams package frozen chopped spinach, thawed and squeezed dry

The recipe Italian Wedding Soup could satisfy your Mediterranean craving in about 1 hour and 15 minutes. For $2.07 per serving, you get a main course that serves 10. One serving contains 414 calories, 22g of protein, and 25g of fat. It is perfect for Autumn. Head to the store and pick up garlic cloves, seasoned bread crumbs, onion, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet.