Italian Wedding Cake Martini

Name: Italian Wedding Cake Martini
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 fluid oz amaretto (almond flavored liqueur); 1 fluid oz cranberry juice; 1 fluid oz white creme de cacao; 1 fluid oz pineapple juice; 2 fluid ozs vanilla vodka

Italian Wedding Cake Martini is a gluten free and dairy free recipe with 1 servings. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 9 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up fluid ozs vanilla vodka, fluid oz pineapple juice, fluid oz creme de cacao, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes. It can be enjoyed any time, but it is especially good for Wedding.

Instructions

Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Ingredients you will need

Cranberry Juice

Pineapple Juice

Creme De Cacao

Amaretto Liqueur

Martini

Shake

Vodka

Ice

Ingredients

Servings:

fluid oz amaretto (almond flavored liqueur)1

fluid oz cranberry juice 1

fluid oz white creme de cacao 1

fluid oz pineapple juice 2

fluid ozs vanilla vodka

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.