Italian Vanilla Cream

Name: Italian Vanilla Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams envelope unflavored gelatin; 473 milliliters (1 pint) LAND O LAKES® Heavy Whipping Cream; 59 milliliters milk; 6 servings Fresh raspberries, strawberries and/or blueberries; 118 milliliters sugar; 2 teaspoons vanilla

You can never have too many side dish recipes, so give Italian Vanilla Cream a try. This recipe makes 6 servings with 383 calories, 4g of protein, and 30g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of raspberries, vanilla, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

7grams

envelope unflavored gelatin 473milliliters

(1 pint) LAND O LAKES® Heavy Whipping Cream 59milliliters

milk 6servings

Fresh raspberries, strawberries and/or blueberries 118milliliters

sugar 2teaspoons

vanilla

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.