Italian Style Meatloaf

Name: Italian Style Meatloaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices dry Bread; 4 Egglands Best eggs, hard cooked; 4 Large Egglands Best eggs, lightly beaten; 0 teaspoons Garlic Powder; 454 grams Lean Ground Beef; 177 milliliters Parmesan Cheese, grated; 1 teaspoon Parsley, finely chopped; 1 teaspoons Pepper; 0 teaspoons Salt; 59 milliliters Vegetable Oil

Italian Style Meatloaf might be just the Mediterranean recipe you are searching for. This recipe makes 10 servings with 220 calories, 18g of protein, and 13g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It works well as a main course. A mixture of garlic powder, eggland's best eggs, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Combine all ingredients (except hard cooked eggs) in a large bowl. Grease a loaf pan or glass baking dish. Arrange half the meat mixture into an oblong or oval shape in the pan. Arrange hard cooked eggs lengthwise down the center. Oil your hands and cover eggs completely with remaining meat. Smooth meat with hands to form shape.

Ingredients you will need

Hard Boiled Egg

Egg

Meat

Cooking Oil

Equipment you will use

Glass Baking Pan

Loaf Pan

Bowl

Bake at 375 degrees F for 1 hour until top is browned. Ready in 1 hour 5 minutes, recipe by Eggland's Best Nutritional Information1 Serving: Calories 279; Fat 20g (5% calories from fat); Protein 16g; Carbohydrate 6g; Dietary Fiber trace; Cholesterol 179mg; Sodium301mg.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

4slices

dry Bread 4

Eggland's Best eggs, hard cooked 4

Large Eggland's Best eggs, lightly beaten 0teaspoons

Garlic Powder 454grams

Lean Ground Beef 177milliliters

Parmesan Cheese, grated 1teaspoon

Parsley, finely chopped 1teaspoons

Pepper 0teaspoons

Salt 59milliliters

Vegetable Oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.