Italian Steak Sandwiches

Name: Italian Steak Sandwiches
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 ciabatta rolls, split open; 118 milliliters chopped fresh parsley; 3 cloves garlic, thinly sliced; 355 milliliters giardiniera (pickled vegetables), plus 3 tablespoons brine from the jar; 4 servings Kosher salt and freshly ground pepper; 4 Tbsps extra-virgin olive oil, plus more for drizzling; 1 medium onion, thinly sliced; 113 grams sharp provolone, thinly sliced; 567 grams minute steak

The recipe Italian Steak Sandwiches could satisfy your Mediterranean craving in around 35 minutes. One portion of this dish contains approximately 48g of protein, 66g of fat, and a total of 916 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of onion, minute steak, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat 2 tablespoons olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion and cook until slightly softened, about 3 minutes.

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Onion

Add the garlic and cook until soft, about 3 more minutes. Season with salt and pepper, transfer to a large bowl and set aside. Lightly pound the steak between 2 sheets of plastic wrap until about 1/8 inch thick.

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Salt And Pepper

Garlic

Steak

Wrap

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Plastic Wrap

Bowl

Heat the remaining 2 tablespoons olive oil in the same skillet over medium-high heat.

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Olive Oil

Equipment you will use

Frying Pan

Add the meat in batches and cook until browned, about 30 seconds per side; season with salt and pepper.

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Salt And Pepper

Meat

Transfer the meat to the bowl with the onion and garlic.

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Garlic

Onion

Meat

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Bowl

Add the parsley and giardiniera brine and toss to coat.

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Parsley

Brine

Drizzle the cut sides of the rolls with olive oil. Pile the steak and onion mixture on the roll bottoms and top with the giardiniera and provolone. Cover with the roll tops.

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Olive Oil

Provolone

Onion

Roll

Steak

Serve with hot sauce, if desired.

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Hot Sauce

Photograph by Antonis Achilleos

Equipment

Frying Pan

Plastic Wrap

Bowl

Ingredients

Servings:

ciabatta rolls, split open 118milliliters

chopped fresh parsley 3cloves

garlic, thinly sliced 355milliliters

giardiniera (pickled vegetables), plus 3 tablespoons brine from the jar 4servings

Kosher salt and freshly ground pepper 4Tbsps

extra-virgin olive oil, plus more for drizzling 1medium

onion, thinly sliced 113grams

sharp provolone, thinly sliced 567grams

minute steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.