Italian Sausage Tortellini Soup

Name: Italian Sausage Tortellini Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters beef stock; 237 milliliters chopped carrots; 227 grams cheese tortellini; 1 teaspoons dried basil; 1 Tbsp chopped fresh parsley; 2 cloves garlic, minced; 1 green bell pepper, chopped; 99 grams sweet Italian sausage, casings removed; 237 milliliters chopped onions; 1 teaspoons dried oregano; 2 Tbsps grated Parmesan cheese for topping; 118 milliliters red wine; 237 milliliters tomato sauce; 4 tomatoes - peeled, seeded and chopped; 79 milliliters water; 1 zucchini, chopped

You can never have too many Mediterranean recipes, so give Italian Sausage Tortellini Soup If you have water, zucchini, parmesan cheese, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned.

Ingredients you will need

Sausage

Equipment you will use

Pot

Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.

Ingredients you will need

Garlic

Onion

Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.

Ingredients you will need

Tomato Sauce