Italian Sausage & Sun-Dried Tomato Pasta

Name: Italian Sausage & Sun-Dried Tomato Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk Italian sausage; 118 milliliters dry red wine or reduced-sodium chicken broth; 158 milliliters crushed seasoned salad croutons; 2 teaspoons fennel seed; 3 garlic cloves, thinly sliced; 118 milliliters heavy whipping cream; 454 grams package uncooked penne pasta; 0 teaspoons crushed red pepper flakes; 177 milliliters shredded Romano cheese, divided; 255 grams package fresh spinach; 158 milliliters julienned soft sun-dried tomatoes (not packed in oil)

You can never have too many main course recipes, so give Italian Sausage & Sun-Dried Tomato Pastan a try. One serving contains 516 calories, 22g of protein, and 25g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Mediterranean cuisine. A mixture of spinach, heavy whipping cream, seasoned salad croutons, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook pasta according to package directions for al dente.

Ingredients you will need

Pasta

Meanwhile, in a Dutch oven, cook sausage over medium-high heat 5-6 minutes or until no longer pink, breaking into crumbles. Stir in tomatoes, garlic, fennel seed and pepper flakes; cook 1 minute longer.

Ingredients you will need

Fennel Seeds