Italian Sausage Stew

Name: Italian Sausage Stew
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon basil; 454 grams diced tomatoes; 3 cloves garlic, minced; 227 grams sweet italian sausage links, crumbled; 1 teaspoon olive oil; 1 large onion, sliced; 1 teaspoons oregano; 1 Tbsp parsley; 473 milliliters cubed potatoes; 0 teaspoons red pepper flakes; 59 milliliters red wine; 1 teaspoons salt

You can never have too many main course recipes, so give Italian Sausage Stew a try. One serving contains 331 calories, 13g of protein, and 19g of fat. This recipe serves 4. It is perfect for Autumn. A mixture of salt, wine, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

1teaspoon

basil 454grams

diced tomatoes 3cloves

garlic, minced 227grams

sweet italian sausage links, crumbled 1teaspoon

olive oil 1large

onion, sliced 1teaspoons

oregano 1Tbsp

parsley 473milliliters

cubed potatoes 0teaspoons

red pepper flakes 59milliliters

red wine 1teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.