Italian Sausage Soup with Tortellini

Name: Italian Sausage Soup with Tortellini
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters beef broth; 227 grams tomato sauce; 237 milliliters thinly sliced carrots; 1 Tbsps packed fresh basil leaves; 3 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 454 grams sweet Italian sausage, casings removed; 237 milliliters chopped onion; 1 teaspoons dried oregano; 227 grams fresh tortellini pasta; 118 milliliters red wine; 4 larges tomatoes - peeled, seeded and chopped; 118 milliliters water; 355 milliliters sliced zucchini

The recipe Italian Sausage Soup with Tortellini is ready in around 1 hour and 35 minutes and is definitely a great dairy free option for lovers of Mediterranean food. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 19g of fat, and a total of 363 calories. This recipe serves 8. It will be a hit at your Autumn event. It works well as a rather inexpensive main course. Head to the store and pick up zucchini, onion, carrots, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a 5 quart Dutch oven, brown sausage.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Remove sausage and drain, reserving 1 tablespoon of the drippings.

Ingredients you will need

Sausage

Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.

Ingredients you will need

Tomato Sauce