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Italian Sausage and Egg Bake

Italian Sausage and Egg Bake
The recipe Italian Sausage and Egg Bake could satisfy your Mediterranean craving in around 2 hours and 55 minutes. One portion of this dish contains around 35g of protein, 34g of fat, and a total of 600 calories. For $4.03 per serving, you get a main course that serves 6. Head to the store and pick up kosher salt, basil, bread, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 400 degrees F.
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OvenOven
3
Toss the bread cubes with 1 tablespoon oil and spread evenly in a single layer on a rimmed baking sheet.
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Bread CubesBread Cubes
SpreadSpread
Cooking OilCooking Oil
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Baking SheetBaking Sheet
4
Bake until the cubes begin to turn light golden around the edges, 10 to 12 minutes (do not over-brown as the bread cubes will continue to brown when baked atop the sausage in the dish).
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Bread CubesBread Cubes
SausageSausage
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OvenOven
5
Remove from the oven and set aside.
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OvenOven
6
Heat the remaining oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add the onion and sausage. Break up the sausage with a wooden spoon and cook until the sausage has cooked through and the onion is soft, 8 to 10 minutes.
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SausageSausage
OnionOnion
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Wooden SpoonWooden Spoon
8
Add the spinach and cook, stirring frequently, until wilted, about 2 minutes.
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SpinachSpinach
9
Add the sun-dried tomatoes and basil.
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Sun Dried TomatoesSun Dried Tomatoes
BasilBasil
10
Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
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PepperPepper
SaltSalt
11
Spread the mixture evenly into a 13-by-9-by-2-inch glass baking dish or ceramic baking dish.
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SpreadSpread
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Glass Baking PanGlass Baking Pan
Baking PanBaking Pan
12
Sprinkle the goat cheese on the mixture and arrange the bread cubes on top. Make 6 slight indentations in the mixture, spacing apart. Cover and chill. This can be prepared 2 hours ahead.
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Bread CubesBread Cubes
Goat CheeseGoat Cheese
13
Crack 1 egg into each indentation, making sure to keep the yolks intact.
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Egg YolkEgg Yolk
EggEgg
14
Sprinkle the eggs lightly with salt and freshly ground black pepper.
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Ground Black PepperGround Black Pepper
EggEgg
SaltSalt
15
Bake until the egg whites are set but yolks are still runny, about 15 minutes (or 18 minutes for a fully cooked yolk).
Ingredients you will need
Egg WhitesEgg Whites
Egg YolkEgg Yolk
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 55 m.
Servings6
Health Score24
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