Italian Salsa Verde

Italian Salsa Verde
Italian Sals It works well as an expensive hor d'oeuvre. It is a good option if you're following a dairy free and pescatarian diet. If you have sea salt, anchovy, parsley leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place bread slices in medium bowl.
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BreadBread
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2
Pour vinegar over and let stand until bread softens, about 15 minutes.
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VinegarVinegar
BreadBread
3
Transfer bread mixture to processor; add next 5 ingredients and process until almost smooth.
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4
Transfer salsa to medium bowl. Season with sea salt and freshly ground black pepper. DO AHEAD Can be made 1 day ahead. Cover; refrigerate.
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Ground Black PepperGround Black Pepper
Sea SaltSea Salt
SalsaSalsa
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5
Let stand at room temperature 1 hour; rewhisk before using.

Equipment

DifficultyMedium
Ready In45 m.
Servings3
Health Score70
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