Italian Pot Roast

Name: Italian Pot Roast
Prep time: 8 h 58 min
Cook time: 8 h 58 min
Total time: 8 h 58 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams beef broth; 227 grams tomato sauce; 1 kilograms boneless chuck roast, trimmed; 2 Tbsps cornstarch; 28 grams envelope dry onion soup mix; 227 grams package sliced fresh mushrooms; 1 teaspoon dried Italian seasoning; 2 Tbsps olive oil; 1 teaspoon pepper; 1 large sweet onion, cut in half and sliced; 3 Tbsps tomato paste

The recipe Italian Pot Roast is ready in roughly 8 hours and 58 minutes and is definitely a spectacular dairy free option for lovers of Mediterranean food. This recipe serves 6. One serving contains 521 calories, 47g of protein, and 31g of fat. Head to the store and pick up onion soup mix, cornstarch, tomato paste, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Place mushrooms and onion in a lightly greased 5-to 6-qt. slow cooker.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Slow Cooker

Sprinkle roast with pepper. Cook roast in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until browned.

Ingredients you will need

Pepper

Cooking Oil

Equipment you will use

Frying Pan

Place roast on top of mushrooms and onion in slow cooker.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Slow Cooker

Sprinkle onion soup mix over roast; pour beef broth and tomato sauce over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.

Ingredients you will need

Dry Onion Soup Mix

Tomato Sauce

Beef Broth

Meat

Transfer roast to a cutting board; cut into large chunks, removing any large pieces of fat. Keep roast warm.

Equipment you will use

Cutting Board

Skim fat from juices in slow cooker; stir in tomato paste and Italian seasoning. Stir together cornstarch and 2 Tbsp. water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Increase slow cooker heat to HIGH. Cover and cook 40 minutes or until mixture is thickened. Stir in roast.

Ingredients you will need

Italian Seasoning