Italian Pasta Salad II

Name: Italian Pasta Salad II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 8 eggs; 2 Tbsps chopped fresh parsley; 1 green bell pepper, chopped; 5 green onions, chopped; 1 teaspoons ground black pepper; 355 milliliters mayonnaise; 1 teaspoon dried oregano; 2 Tbsps grated Parmesan cheese; 59 milliliters red wine vinegar; 340 grams package rotini/corkscrew pasta; 710 milliliters shredded mozzarella cheese

Italian Pasta Salad II might be just the main course you are searching for. This recipe makes 6 servings with 860 calories, 29g of protein, and 61g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, mozzarella cheese, rotini/corkscrew pasta, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg