Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters marinade from the artichoke hearts; 2 Tbsps finely chopped basil; 79 milliliters stalk celery, chopped; 473 milliliters pint cherry tomatoes, cut in half; 2 teaspoons Dijon mustard; 473 milliliters English (seedless) cucumber, chopped (about; 79 milliliters sliced green olives; 59 milliliters medium green onions, sliced; 340 grams jar marinated artichoke hearts, drained, marinade reserved; 227 grams mozzarella cheese, cut into 1/2 inch cubes; 59 milliliters olive oil; 1 Tbsp finely chopped Italian parsley; 1 teaspoons pepper; 237 milliliters sliced radishes; 237 milliliters finely chopped red onion; 2 Tbsps red wine vinegar; 340 grams package rainbow rotini pasta; 0 teaspoons salt

Italian Pasta Salad is a Mediterranean recipe that serves 24. One serving contains 127 calories, 4g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a very reasonably priced side dish. com. If you have marinade from the artichoke hearts, basil, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.