Italian-Parmesan Oven Fries
Italian-Parmesan Oven Fries might be a good recipe to expand your side dish repertoire. This gluten free and fodmap friendly recipe serves 4. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 177 calories. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up baking potatoes, seasoning, parmesan cheese, and a few other things to make it today.
Instructions
Rinse potatoes in cold water.
Drain and pat dry. Toss together potatoes, oil, Italian seasoning, and salt in a large bowl.
Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.
Bake at 450 for 40 to 45 minutes or until browned.
Sprinkle warm fries with 2 Tbsp. grated Parmesan cheese.
Serve with Easy Marinara Sauce, if desired.
Note: We tested with McCormick Italian Herb Seasoning Grinder.