Italian New Potato Salad

Name: Italian New Potato Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters Italian dressing or balsamic vinaigrette; 340 grams green beans; 680 grams 10 to 12 new potatoes , cut into fourths; 64 grams can sliced ripe olives, drained; 59 milliliters chopped red onion; 59 milliliters water

The recipe Italian New Potato Salad is ready in around 1 hour and 30 minutes and is definitely an amazing gluten free and vegan option for lovers of Mediterranean food. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 161 calories. This recipe serves 8. It works well as a side dish. It is perfect for The Fourth Of July. If you have balsamic vinaigrette, beans, olives, and a few other ingredients on hand, you can make it.

Instructions

Cut beans in half if desired. In 2-quart microwavable casserole, place beans, potatoes and water. Cover and microwave on High 10 to 12 minutes, rotating dish 1/2 turn every 4 minutes, until potatoes are tender; drain.

Ingredients you will need

Potato

Beans

Water

Equipment you will use

Microwave

In large glass or plastic bowl, toss beans, potatoes and dressing.

Ingredients you will need

Potato

Beans

Equipment you will use

Bowl

Add onion and olives; toss. Cover and refrigerate 1 to 2 hours or until chilled.

Ingredients you will need

Olives

Onion

Equipment

Microwave

Bowl

Ingredients

Servings:

118milliliters

Italian dressing or balsamic vinaigrette 340grams

green beans 680grams

10 to 12 new potatoes , cut into fourths 64grams

can sliced ripe olives, drained 59milliliters

chopped red onion 59milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.