Italian Meatloaf With Fresh Basil and Provolone

Name: Italian Meatloaf With Fresh Basil and Provolone
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges egg whites; 118 milliliters chopped fresh basil; 1 garlic clove, minced; 454 grams ground round; 118 milliliters ketchup; 59 milliliters finely chopped onion; 118 milliliters shredded provolone cheese; 237 milliliters seasoned bread crumbs; 118 milliliters sun-dried tomato, packed without oil; 237 milliliters boiling water

The recipe Italian Meatloaf With Fresh Basil and Provolone could satisfy your Mediterranean craving in roughly 1 hour and 40 minutes. This recipe makes 12 servings with 152 calories, 12g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Only Head to the store and pick up seasoned bread crumbs, sun-dried tomato, provolone cheese, and a few other things to make it today.